Creamy, cozy, and deliciously frothy, my 4-ingredient recipe for cafe-style Hot Coffee is the perfect way to give yourself a little pick-me-up. Best of all, you don’t need any special equipment to make your cuppa taste as good as if a barista had done it for you, and it’ll be ready in less than 15 minutes!
Normally, I stick to tea, but sometimes nothing but coffee will do the trick. Whenever I’m feeling blue or am having trouble shaking off the yawns, this is the frothy coffee method I turn to. Known in India as “Beaten Coffee,” this method can also be used for making cappuccinos and lattes.
While I love getting coffee from a trained barista at a cafe, it’s only something I do on special occasions because it gets so pricey! This method for making cafe-style hot coffee produces a delightfully frothy replica for a fraction of the price.
Using just 4 easy-to-find ingredients and no special coffee devices, you can make the best tasting coffee at home. Better yet? It takes less than 15 minutes to make, which is about as long as you’d spend trying to get one from your local coffee shop.
Also, while the recipe is written for one medium-sized coffee, note that you can halve it or double it to suit your caffeine needs!
If you are a coffee lover, then you can check out some of my other coffee recipes:
- Cold Coffee – Cafe style recipe
- Filter Coffee – South Indian style
- Coffee Milkshake – Creamy thick coffee shake
- Dalgona Coffee – Korean Whipped Coffee
